The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Coffee Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The love child of coffee cake and banana bread.

Ingredients

  • FOR THE CAKE:
  • 1-¼ cup Mashed Ripe Bananas
  • ½ cups Butter, Softened
  • 1 cup White Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 3 whole Eggs
  • 1 cup Sour Cream
  • 2-½ cups Cake Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • FOR THE TOPPING:
  • ¼ cups Light Brown Sugar
  • ½ cups All-purpose Flour
  • 2 teaspoons Ground Cinnamon
  • ¼ cups Cold Butter, Chopped

Preparation

For the cake: Preheat oven to 350 F. Spray a standard size bundt pan generously with baking spray. Set aside.

In a large bowl using an electric mixer, beat mashed bananas until pureed (you may also use a food processor if you wish). Add in butter, sugar and vanilla and beat until well-mixed. Add eggs, one at a time, and mix until combined. Beat in sour cream.

In a separate bowl, stir together flour, baking powder and baking soda. Add dry mixture into the wet mixture, 1/2 cup at a time, beating until just combined.

For the strudel topping: In another bowl, mix together brown sugar, flour and cinnamon. Add the chopped butter and use your fingers to combine to form coarse crumbs.

Pour half of the cake batter into the greased pan. Sprinkle half of strudel mixture over the batter. Pour the remaining batter into the pan and smooth the top then top with the remaining strudel mixture.

Place pan on the center rack of the oven and bake for 55-65 minutes, or until a toothpick inserted into the cake comes out clean. Remove from the oven and allow cake to cool in the pan for 45 minutes before gently inverting it out of the pan onto a serving plate. Cut into 12 equal pieces and serve.

One Comment

You must be logged in to post a comment.

Profile photo of sagar

sagar on 1.1.2014

good

One Review

You must be logged in to post a review.

Profile photo of sifueratica

sifueratica on 1.15.2014

Delicious! This cake has a really nice subtle flavor and really is a cross between banana bread and coffee cake. The cinnamon streusel was delicious. Full disclosure: I substituted Greek yogurt for the sour cream and used spelt flour and brown sugar in the recipe. My cake came out perfectly brown at 55 minutes and was spongy and moist.

Related Recipes

Stuffed Cheesy Pesto Rolls
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Crispy on the outsize and oozing with flavor on the inside,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Blueberry Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These classic blueberry muffins are such a beloved family recipe from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Banana Oatmeal Muffins
Profile Photo by Silvia Ribas in Breads
These Strawberry Banana Oatmeal Muffins are soft, moist and flavorful much...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Caramel Cappuccino Loaf
Profile Photo by Carol in Breads
Coffee and caramel flavors infused into a loaf of yeast bread....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Cream Muffins with Macadamia Nut Streusel
Profile Photo by Carol in Breads
Soft tender muffins with a buttery macadamia nut topping—a taste of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy