Banana Citrus Muffins

Start by preheating the oven to 400ºF. Next, sift the dry ingredients together. Grate the skin of the orange. Add half the zest to the flour and mix it in (reserve the remaining half for topping).

In a separate bowl (or mixer), add the orange juice, oil, eggs, butter, cream, bananas, and the vanilla and mix everything together. Scooping 1 cup at a time, add the flour to the banana/juice mixture and gently mix together. Do this until all the flour has been added. Mixture will be lumpy.

Line a muffin pan with cases and spoon batter into the cases.Bake for 20 minutes or until a toothpick comes out clean when inserted. Once the muffins are cool, prepare the topping. Melt the butter and brush over the top of the muffins. Sprinkle with shredded coconut and the remaining orange zest and serve.