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Banana Chocolate Chip Oatmeal Bread

by on January 6, 2010 in Breads, Quick Breads

See this recipe post on multiplydelicious’s site!

January 6, 2010 BreadsQuick Breads
4.89 Mitt(s) 28 Rating(s)28 votes, average: 4.89 out of 528 votes, average: 4.89 out of 528 votes, average: 4.89 out of 528 votes, average: 4.89 out of 528 votes, average: 4.89 out of 5

Prep Time

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Difficulty Easy

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10

Recipe Description

A whole grain delicious quick bread with bananas and the added sweetness of the chocolate chips.

Preparation Instructions

Preheat oven to 350 degrees. Spray two 9×5 inch pans with non-stick cooking spray; set aside.

In a large bowl, whisk together flour, oats, both sugars, baking powder, baking soda, cinnamon, and salt.

In a medium bowl, mix together buttermilk, eggs, butter, and bananas. Pour into dry ingredients and mix until well combined. Stir in chocolate chips.

Pour batter into prepared pans and bake at 350 degrees for 45 to 50 minutes until a toothpick inserted comes out clean.

Note: you can also use the batter to make muffins. I usually make one loaf and use the remaining batter for muffins. The muffins will need to bake for about 20 to 25 minutes.

Ingredients

  • 2 cups White Whole Wheat Bread Flour
  • 1 cup Rolled Oats
  • ½ cups Organic Cane Sugar
  • ½ cups Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoons Salt
  • 1-½ cup Buttermilk
  • 2 whole Eggs, Lightly Beaten
  • ¼ cups Unsalted Butter, melted
  • 1 cup Ripe Bananas, Mashed (about 3 Medium)
  • ¾ cups Semi-sweet (or Dark!) Chocolate Chips

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