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A whole grain delicious quick bread with bananas and the added sweetness of the chocolate chips.
Preheat oven to 350 degrees. Spray two 9×5 inch pans with non-stick cooking spray; set aside.
In a large bowl, whisk together flour, oats, both sugars, baking powder, baking soda, cinnamon, and salt.
In a medium bowl, mix together buttermilk, eggs, butter, and bananas. Pour into dry ingredients and mix until well combined. Stir in chocolate chips.
Pour batter into prepared pans and bake at 350 degrees for 45 to 50 minutes until a toothpick inserted comes out clean.
Note: you can also use the batter to make muffins. I usually make one loaf and use the remaining batter for muffins. The muffins will need to bake for about 20 to 25 minutes.