The Pioneer Woman Tasty Kitchen
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Banana Chocolate Chip Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
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Description

A cake-like muffin, perfect for breakfast or a pick-me-up treat!

Ingredients

  • 1-½ cup Flour
  • ½ cups Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1  Egg, Lightly Beaten
  • ½ cups Milk
  • ¼ cups Canola Oil
  • ¾ cups Mashed Bananas (approximately 2 Bananas)
  • ½ cups Chocolate Chips
  • ½ cups Walnuts

Preparation

Preheat oven to 375°F (190°C). Line or grease the wells of a muffin tin.

In a medium to large sized bowl, whisk together the flour, sugar, baking powder and salt.

Add the egg, milk, oil and bananas, stirring until just combined. Add the chocolate chips and walnuts, gently stirring to combine.

Fill muffin wells two-thirds full and then bake 18-20 minutes. Tops should be golden and an inserted toothpick should come out clean. Allow to cool for a few minutes in the muffin tin, and then remove muffins to a rack to cool completely.

Adapted from a family recipe handed down to me by Rose Dyer.

One Comment

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Profile photo of vmcm

vmcm on 4.27.2014

These are fabulous! Make them now!

One Review

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Profile photo of Jenny Beecher

Jenny Beecher on 2.6.2012

Yummy yummy! Can’t go wrong here…my family love them!

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