One Review
You must be logged in to post a review.
Banana Chocolate Chip Muffins
x
Print Options
Description
A cake-like muffin, perfect for breakfast or a pick-me-up treat!
Ingredients
- 1-½ cup Flour
- ½ cups Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 Egg, Lightly Beaten
- ½ cups Milk
- ¼ cups Canola Oil
- ¾ cups Mashed Bananas (approximately 2 Bananas)
- ½ cups Chocolate Chips
- ½ cups Walnuts
Preparation
Preheat oven to 375°F (190°C). Line or grease the wells of a muffin tin.
In a medium to large sized bowl, whisk together the flour, sugar, baking powder and salt.
Add the egg, milk, oil and bananas, stirring until just combined. Add the chocolate chips and walnuts, gently stirring to combine.
Fill muffin wells two-thirds full and then bake 18-20 minutes. Tops should be golden and an inserted toothpick should come out clean. Allow to cool for a few minutes in the muffin tin, and then remove muffins to a rack to cool completely.
Adapted from a family recipe handed down to me by Rose Dyer.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
One Comment
Leave a Comment
You must be logged in to post a comment.
vmcm on 4.27.2014
These are fabulous! Make them now!