The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Carrot Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This moist bread combines banana and carrots for a different take on a lowfat banana bread. It makes great Christmas gifts, baked in small pans.

Ingredients

  • 1 cup Mashed Banana
  • 1 cup Sugar
  • ¼ cups Oil
  • ½ cups Unsweetened Applesauce
  • 2 whole Eggs
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 1 cup Grated Carrot
  • ½ cups Chopped Walnuts

Preparation

Combine banana, sugar, oil, applesauce and eggs.

Sift dry ingredients and fold into banana mixture, then add carrots and nuts.

Pour into a greased 9 x 5″ loaf pan and bake at 350º for 55 minutes or until done.

Cool in pan on rack for 10 minutes, then remove from pan. Cool thoroughly before slicing.

NOTES : Also good with coconut or raisins stirred in. I have also used almonds instead of walnuts. Makes 1 loaf. A double batch fills 9 baby loaf pans – bake for 35 to 40 minutes. Makes great Christmas gifts.

2 Comments

You must be logged in to post a comment.

Profile photo of stepheath

stepheath on 2.5.2010

Yum! I subbed in 2 egg whites for 1 of the eggs, and used nonfat yogurt in place of 1/2 of the oil. Also used 1/2 whole wheat flour. This was suuuper yummy, and it’s a great way to use up over-ripe bananas and matchstick carrots!!

Profile photo of basloane

basloane on 7.30.2009

Very tasty! Love the multiple fruits. Had more ripe bananas, so substituted for the applesauce and was still great.

No Reviews

You must be logged in to post a review.

Related Recipes

Crockpot Cinnamon Coffee Cake
Profile Photo by Shannon W in Breads
A tender and sweet coffee cake made in the crockpot without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry Lemon Muffins
Profile Photo by Kathy Berget in Breads
A light muffin made with raspberries and lemon. These muffins can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Buttermilk Spice Muffins (Mimi’s Cafe Copycat)
Profile Photo by Shannon W in Breads
A tender and sweet muffin filled with lots of spices. With...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sweet Buttermilk Biscuits with Cherry Compote
Profile Photo by Superman Cooks in Breads
A trip to the farmers market can't get any better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Bran Muffins
Profile Photo by Shannon W in Breads
A tender and flaky muffin sweetened naturally with banana and applesauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy