The Pioneer Woman Tasty Kitchen
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Banana Carrot Bread

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Prep:

Cook:

Level: Easy

System:

12

Description

This moist bread combines banana and carrots for a different take on a lowfat banana bread. It makes great Christmas gifts, baked in small pans.

Ingredients

  • 1 cup Mashed Banana
  • 1 cup Sugar
  • ¼ cups Oil
  • ½ cups Unsweetened Applesauce
  • 2 whole Eggs
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 1 cup Grated Carrot
  • ½ cups Chopped Walnuts

Preparation

Combine banana, sugar, oil, applesauce and eggs.

Sift dry ingredients and fold into banana mixture, then add carrots and nuts.

Pour into a greased 9 x 5″ loaf pan and bake at 350º for 55 minutes or until done.

Cool in pan on rack for 10 minutes, then remove from pan. Cool thoroughly before slicing.

NOTES : Also good with coconut or raisins stirred in. I have also used almonds instead of walnuts. Makes 1 loaf. A double batch fills 9 baby loaf pans – bake for 35 to 40 minutes. Makes great Christmas gifts.

2 Comments

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Avatar of stepheath

stepheath on 2.5.2010

Yum! I subbed in 2 egg whites for 1 of the eggs, and used nonfat yogurt in place of 1/2 of the oil. Also used 1/2 whole wheat flour. This was suuuper yummy, and it’s a great way to use up over-ripe bananas and matchstick carrots!!

Avatar of basloane

basloane on 7.30.2009

Very tasty! Love the multiple fruits. Had more ripe bananas, so substituted for the applesauce and was still great.

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