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Banana Carrot Bread
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Description
This moist bread combines banana and carrots for a different take on a lowfat banana bread. It makes great Christmas gifts, baked in small pans.
Ingredients
- 1 cup Mashed Banana
- 1 cup Sugar
- ¼ cups Oil
- ½ cups Unsweetened Applesauce
- 2 whole Eggs
- 2 cups Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- 1 cup Grated Carrot
- ½ cups Chopped Walnuts
Preparation
Combine banana, sugar, oil, applesauce and eggs.
Sift dry ingredients and fold into banana mixture, then add carrots and nuts.
Pour into a greased 9 x 5″ loaf pan and bake at 350º for 55 minutes or until done.
Cool in pan on rack for 10 minutes, then remove from pan. Cool thoroughly before slicing.
NOTES : Also good with coconut or raisins stirred in. I have also used almonds instead of walnuts. Makes 1 loaf. A double batch fills 9 baby loaf pans – bake for 35 to 40 minutes. Makes great Christmas gifts.
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2 Comments
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stepheath on 2.5.2010
Yum! I subbed in 2 egg whites for 1 of the eggs, and used nonfat yogurt in place of 1/2 of the oil. Also used 1/2 whole wheat flour. This was suuuper yummy, and it’s a great way to use up over-ripe bananas and matchstick carrots!!
basloane on 7.30.2009
Very tasty! Love the multiple fruits. Had more ripe bananas, so substituted for the applesauce and was still great.