7 Reviews
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Kim Ashton on 9.25.2016
This banana bread is out of this world! I had four overripe bananas and wanted to make a bread. When I found this recipe, I thought it looked really good but I only had one cup of sour cream. I decided to go for it anyway and I’m so glad I did…It came out so good! When I was mashing the bananas I had an idea to add a couple dashes of nutmeg and cinnamon into the bananas for a little more flavor. The cake was so moist and delicious. My husband took a bite and his first word was WOW!
Stephanie Johnson on 8.19.2015
It does make quite a bit! We wrapped up half and froze it for another day 
I really did like it and used 3 ripe bananas and greek yogurt as well. A richer taste than traditional banana bread.
Shannon on 9.5.2013
Simply the best! This banana bread is dense, but not heavy or oily the way most “breads” end up. It has a great flavor and smooth texture. I use greek yogurt instead of sour cream.
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Katie Yuhasz on 7.22.2014
I made this and my family LOVED it! And because it made so much I took slices to my neighbors and they all loved it! I am with KrisDot in that it’s more cake than bread. I think I’ll add chocolate chips the next time I make it (which may be tomorrow).
Can you use plain yogurt instead of sour cream?
Thanks for sharing the recipe!
iamcaressa on 1.29.2010
It wasn’t what I was expecting. I thought it would be more of a sweet bread, which it wasn’t. Once I got over that and accepted it for what it was (something that, as so many people have said, goes great with butter), I found a new respect for it and really liked it. Again, it wasn’t what I thought it would be, but for what it is, it’s really good.
lkwelsh on 10.29.2009
This is delicious. I made a double batch intending to freeze half but my family devoured the loaves in three days! I did add a teaspoon of vanilla and a teaspoon of salt.
susaninitaly on 10.7.2009
I made this first with bananas, very good and barely there banana taste to be honest, but more banana makes it soggy in my experience. The second time I made it with 4 small finely diced apples and cinnamon and it was great too!
KrisDot on 10.2.2009
This is good, although I would call it more of a ‘cake’ than your typical banana ‘bread’. I added some walnuts and mini-chocolate chips to it and it was yummy!