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This basic recipe holds tons of possibilities. Whether baking with the kids, making a weekend brunch, or just satisfying your late night craving for a warm donut, this recipe is sure to please!
1. In a small saucepan, pour 1 cup of apple cider. Over medium heat, simmer the cider until it’s reduced to 1/2 a cup. Remove from heat and allow to cool.
2. Preheat oven to 325 F. In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg and salt.
3. Combine the reduced cider, milk, eggs, vanilla and butter in a medium sized bowl. Slowly pour wet ingredients into the dry ingredients. Beat until well combined and it forms a smooth batter.
4. Thoroughly grease a donut pan (recipe makes 15 standard size donuts).
5. Spoon 2 tablespoons of batter into each donut ring. (Your measurements may vary depending on your pan. You want to fill the rings until half full.)
6. Bake the donuts in the 325 F oven for 13 minutes.
7. Combine the coating ingredients (sugar and cinnamon) in a zip top bag. Set aside.
8. Remove donuts from the oven. Carefully lift donuts from the pans. While still warm, place a few donuts in the bag with the cinnamon sugar. Gently toss to coat. Repeat with the rest.
9. Enjoy while warm or allow to cool and store in an airtight container.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!