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Baked Apple Cider Donuts with Cinnamon Sugar

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This basic recipe holds tons of possibilities. Whether baking with the kids, making a weekend brunch, or just satisfying your late night craving for a warm donut, this recipe is sure to please!

Ingredients

  • FOR THE BATTER:
  • 1 cup Apple Cider
  • 2 cups All-purpose Flour
  • ¾ cups Sugar
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • 1 teaspoon Salt
  • ¼ cups Milk
  • 2  Eggs, Lightly Beaten
  • 1 teaspoon Vanilla
  • 1 Tablespoon Butter, Melted
  • FOR THE COATING:
  • 1 cup Sugar
  • 1 Tablespoon Cinnamon

Preparation

1. In a small saucepan, pour 1 cup of apple cider. Over medium heat, simmer the cider until it’s reduced to 1/2 a cup. Remove from heat and allow to cool.
2. Preheat oven to 325 F. In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg and salt.
3. Combine the reduced cider, milk, eggs, vanilla and butter in a medium sized bowl. Slowly pour wet ingredients into the dry ingredients. Beat until well combined and it forms a smooth batter.
4. Thoroughly grease a donut pan (recipe makes 15 standard size donuts).
5. Spoon 2 tablespoons of batter into each donut ring. (Your measurements may vary depending on your pan. You want to fill the rings until half full.)
6. Bake the donuts in the 325 F oven for 13 minutes.
7. Combine the coating ingredients (sugar and cinnamon) in a zip top bag. Set aside.
8. Remove donuts from the oven. Carefully lift donuts from the pans. While still warm, place a few donuts in the bag with the cinnamon sugar. Gently toss to coat. Repeat with the rest.
9. Enjoy while warm or allow to cool and store in an airtight container.

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Profile photo of msblue

msblue on 10.24.2013

Very easy and very good. Batch made 9 donuts for me, although mine are pretty big. Coated some with cinnamon and sugar and used a sugar glaze for the rest. Everyone loved them. Thanks for sharing.

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