Apple Cheddar Bacon Biscuits

Preheat oven to 375 F.

In a small bowl combine the flours, baking powder, salt and pepper. Add the yogurt, milk and sugar and mix until just moistened. Stir in the apple, 1/2 cup cheddar and bacon. (As a quick side note, I’d like to highly recommend the pre-cooked bacon here. It’s very flavorful and super easy and convenient in this style of biscuit.)

Drop dough by 1/4 cupfuls onto a greased cookie sheet and sprinkle with the rest of the cheddar. Bake for approximately 17 minutes. Every oven is different, so start checking them at the 13-15 minute mark.

I got 11 medium sized biscuits and calculate approximately 135 calories apiece.