A very special banana bread recipe inspired by my favorite Halloween candy.
Preheat oven to 350°F.
Combine the flour, baking soda, and salt, stirring with a whisk.
Cream together sugar and butter in a large bowl. Add the eggs 1 at a time and beat until combined. Add banana, yogurt, and vanilla; beat until blended.
Add flour mixture, beating on low until combined. Fold in chocolate, coconut and almonds.
Pour batter into a 9 x 3 inch loaf pan coated with cooking spray. Bake for 1 hour. Cool 10 minutes in the pan on a cooling rack. Remove from the pan and let cool.
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Yummers! I baked this up last night. I decided to bake them as mini-muffins instead of a loaf, so baked them at the same temp for about 15 minutes each pan. Thank you for sharing the recipe, I predict I will be using this recipe in the future time and time again. Thank you!
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