The Pioneer Woman Tasty Kitchen
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7-Up Rolls

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

System:

9
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Description

Quick and easy and light as a feather! They seem to literally melt in your mouth.

Ingredients

  • 1-½ cup Sour Cream
  • 2 cups Bisquick Baking Mix
  • ½ cups 7-up Or Similar Lemon Lime Soda
  • ½ sticks Butter

Preparation

Preheat oven to 400 degrees F.

Cut sour cream into the biscuit mix using two forks. Add 7-Up. This makes a very soft dough.

Sprinkle additional Bisquick onto your kitchen counter. Put the dough onto the counter and pat the dough out ever so lightly, using a little more Bisquick over the top of rolls. Cut into 9 rolls.

Melt the butter in a 9-inch baking pan. Place cut biscuits into the pan. Bake 20 minutes until golden.

4 Comments

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Kitti Boesel on 10.11.2012

I really wanted to try these, so I used your recipe and ended up with a very runny batter, not a dough. After a little research, I found that you listed the sour cream at 1 -1/2 cups when it should only be 1/2 cup. With that adjustment, these come out wonderfully and are delicious!

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Pat Mendell on 12.28.2011

I bet these are good and too am going to try them soon, but how can you call them rolls…they don’t have yeast in them, I think they are biscuits, a very good bread…but still biscuits…
Pat

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Adele Forbes on 11.29.2011

Hi Suzzzz…they are unbelievably delicious and very easy to make..my family and friends love them.

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The Suzzzz on 11.27.2011

This is an interesting recipe, I am going to try it tonight.

One Review

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The Suzzzz on 11.29.2011

Easiest dinner roll I’ve ever made and they turned out great, thanks!

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