The Pioneer Woman Tasty Kitchen
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7-Up Rolls

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

System:

9
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Description

Quick and easy and light as a feather! They seem to literally melt in your mouth.

Ingredients

  • 1-½ cup Sour Cream
  • 2 cups Bisquick Baking Mix
  • ½ cups 7-up Or Similar Lemon Lime Soda
  • ½ sticks Butter

Preparation

Preheat oven to 400 degrees F.

Cut sour cream into the biscuit mix using two forks. Add 7-Up. This makes a very soft dough.

Sprinkle additional Bisquick onto your kitchen counter. Put the dough onto the counter and pat the dough out ever so lightly, using a little more Bisquick over the top of rolls. Cut into 9 rolls.

Melt the butter in a 9-inch baking pan. Place cut biscuits into the pan. Bake 20 minutes until golden.

4 Comments

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Avatar of Kitti Boesel

Kitti Boesel on 10.11.2012

I really wanted to try these, so I used your recipe and ended up with a very runny batter, not a dough. After a little research, I found that you listed the sour cream at 1 -1/2 cups when it should only be 1/2 cup. With that adjustment, these come out wonderfully and are delicious!

Avatar of Pat Mendell

Pat Mendell on 12.28.2011

I bet these are good and too am going to try them soon, but how can you call them rolls…they don’t have yeast in them, I think they are biscuits, a very good bread…but still biscuits…
Pat

Avatar of Adele Forbes

Adele Forbes on 11.29.2011

Hi Suzzzz…they are unbelievably delicious and very easy to make..my family and friends love them.

Avatar of The Suzzzz

The Suzzzz on 11.27.2011

This is an interesting recipe, I am going to try it tonight.

One Review

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Avatar of The Suzzzz

The Suzzzz on 11.29.2011

Easiest dinner roll I’ve ever made and they turned out great, thanks!

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