The Pioneer Woman Tasty Kitchen
Avatar Image

7-Up Rolls

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

9

Description

Quick and easy and light as a feather! They seem to literally melt in your mouth.

Ingredients

  • 1-½ cup Sour Cream
  • 2 cups Bisquick Baking Mix
  • ½ cups 7-up Or Similar Lemon Lime Soda
  • ½ sticks Butter

Preparation

Preheat oven to 400 degrees F.

Cut sour cream into the biscuit mix using two forks. Add 7-Up. This makes a very soft dough.

Sprinkle additional Bisquick onto your kitchen counter. Put the dough onto the counter and pat the dough out ever so lightly, using a little more Bisquick over the top of rolls. Cut into 9 rolls.

Melt the butter in a 9-inch baking pan. Place cut biscuits into the pan. Bake 20 minutes until golden.

4 Comments

You must be logged in to post a comment.

Avatar of Kitti Boesel

Kitti Boesel on 10.11.2012

I really wanted to try these, so I used your recipe and ended up with a very runny batter, not a dough. After a little research, I found that you listed the sour cream at 1 -1/2 cups when it should only be 1/2 cup. With that adjustment, these come out wonderfully and are delicious!

Avatar of Pat Mendell

Pat Mendell on 12.28.2011

I bet these are good and too am going to try them soon, but how can you call them rolls…they don’t have yeast in them, I think they are biscuits, a very good bread…but still biscuits…
Pat

Avatar of Adele Forbes

Adele Forbes on 11.29.2011

Hi Suzzzz…they are unbelievably delicious and very easy to make..my family and friends love them.

Avatar of The Suzzzz

The Suzzzz on 11.27.2011

This is an interesting recipe, I am going to try it tonight.

One Review

You must be logged in to post a review.

Avatar of The Suzzzz

The Suzzzz on 11.29.2011

Easiest dinner roll I’ve ever made and they turned out great, thanks!

Related Recipes

Gluten-Free Chesapeake Cheddar Bay Biscuits
Avatar Image by The Messy Baker in Breads
All the buttery richness of a biscuit made gluten-free. A touch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Skillet Herbed Cornbread Biscuits
Avatar Image by Jessie | Life As A Strawberry in Breads
These skillet herbed cornbread biscuits with rosemary and thyme are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Smoothie Muffins
Avatar Image by Meagan {I Eat Therefore I Cook} in Breads
Moist, low-fat banana muffins stuffed with blueberries, strawberries, raspberries and mango.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Homemade Soft Flatbread
Avatar Image by Stephanie | Girl Versus Dough in Breads
Homemade soft flatbreads made on the griddle and ready for all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Cookie Butter Crescents
Avatar Image by Gayle in Breads
Creamy cookie butter, layered on buttery crescent rolls and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy