The Pioneer Woman Tasty Kitchen
Profile Photo

7-Up Rolls

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick and easy and light as a feather! They seem to literally melt in your mouth.

Ingredients

  • 1-½ cup Sour Cream
  • 2 cups Bisquick Baking Mix
  • ½ cups 7-up Or Similar Lemon Lime Soda
  • ½ sticks Butter

Preparation

Preheat oven to 400 degrees F.

Cut sour cream into the biscuit mix using two forks. Add 7-Up. This makes a very soft dough.

Sprinkle additional Bisquick onto your kitchen counter. Put the dough onto the counter and pat the dough out ever so lightly, using a little more Bisquick over the top of rolls. Cut into 9 rolls.

Melt the butter in a 9-inch baking pan. Place cut biscuits into the pan. Bake 20 minutes until golden.

4 Comments

You must be logged in to post a comment.

Profile photo of Kitti Boesel

Kitti Boesel on 10.11.2012

I really wanted to try these, so I used your recipe and ended up with a very runny batter, not a dough. After a little research, I found that you listed the sour cream at 1 -1/2 cups when it should only be 1/2 cup. With that adjustment, these come out wonderfully and are delicious!

Profile photo of Pat Mendell

Pat Mendell on 12.28.2011

I bet these are good and too am going to try them soon, but how can you call them rolls…they don’t have yeast in them, I think they are biscuits, a very good bread…but still biscuits…
Pat

Profile photo of Adele Forbes

Adele Forbes on 11.29.2011

Hi Suzzzz…they are unbelievably delicious and very easy to make..my family and friends love them.

Profile photo of The Suzzzz

The Suzzzz on 11.27.2011

This is an interesting recipe, I am going to try it tonight.

One Review

You must be logged in to post a review.

Profile photo of The Suzzzz

The Suzzzz on 11.29.2011

Easiest dinner roll I’ve ever made and they turned out great, thanks!

Related Recipes

Bacon and Fontina Popovers
Profile Photo by Justine Sulia (Cooking and Beer) in Breads
Popovers aren't as hard to make as you think. Savory, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Artisan Bread with Honey and Muesli
Profile Photo by Have Another Bite in Breads
This artisan bread takes just 10 minutes to prepare. The bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Christmas Tea Ring
Profile Photo by The Gingham Apron in Breads
This traditional and beautiful Christmas bread is festive and delicious. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Eggnog Cinnamon Rolls
Profile Photo by Erin in Breads
Quick and easy cinnamon rolls. Perfect for the holidays. I put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate