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5 Minute Dinner Rolls
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Description
Dinner rolls that take literally 5 minutes to prepare—no waiting for yeast to proof!
Ingredients
- ½ pounds, 2-⅝ ounces, weight Self Raising Flour
- 4 Tablespoons Mayonnaise (I Used Light)
- 1 cup, 2-⅔ teaspoons, ⅞ pinches Milk
- ½ teaspoons Garlic Granules
Preparation
Heat the oven to 200°C (Gas Mark 6 / 400°F). Mix all ingredients well in a large mixing bowl. Spoon the mixture into about 6 dollops on a greased or lined baking tray, leaving a couple of inches between each portion of dough. Bake for around 20 minutes, or until the rolls are firm and browned.
(Recipe adapted from The Southern Lady Cooks.)
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