The Pioneer Woman Tasty Kitchen
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Tortilla Chips with Shrimp Ceviche Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

A seafood dip packed with fresh Mexican-style flavors.

Ingredients

  • 2 pounds Cooked Salad Shrimp, Halved If Larger Than A Small Dice
  • 1  Medium Seedless Cucumber, Cut Into Small Dice
  • 2  Avocados, Cut Into Small Dice
  • 8  Medium Scallions, Sliced Thin
  • ⅔ cups Chopped Fresh Cilantro
  • 1 cup Ketchup
  • 2 Tablespoons Tabasco Sauce
  • ½ cups Lime Juice
  • ¼ cups Extra Virgin Olive Oil
  • Tastes-Like-Fried Tortillas Or A Bag (16 Oz. Size) Tortilla Chips, To Serve

Preparation

Mix all ingredients in a medium bowl. Cover and refrigerate. Serve with Taste-Like-Fried Tortillas or tortilla chips for dipping.

Makes 1 heaping quart.

One Comment

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Avatar of teresa

teresa on 6.19.2013

Is it really considered ceviche if you start with cooked shrimp?

One Review

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Avatar of Robyn Hausmann

Robyn Hausmann on 6.23.2012

This is my go-to recipe for special gatherings in summer. Even better when served pool-side and with icy margaritas!

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