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Robyn Hausmann on 6.23.2012
This is my go-to recipe for special gatherings in summer. Even better when served pool-side and with icy margaritas!
Tortilla Chips with Shrimp Ceviche Dip
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Description
A seafood dip packed with fresh Mexican-style flavors.
Ingredients
- 2 pounds Cooked Salad Shrimp, Halved If Larger Than A Small Dice
- 1 Medium Seedless Cucumber, Cut Into Small Dice
- 2 Avocados, Cut Into Small Dice
- 8 Medium Scallions, Sliced Thin
- ⅔ cups Chopped Fresh Cilantro
- 1 cup Ketchup
- 2 Tablespoons Tabasco Sauce
- ½ cups Lime Juice
- ¼ cups Extra Virgin Olive Oil
- Tastes-Like-Fried Tortillas Or A Bag (16 Oz. Size) Tortilla Chips, To Serve
Preparation
Mix all ingredients in a medium bowl. Cover and refrigerate. Serve with Taste-Like-Fried Tortillas or tortilla chips for dipping.
Makes 1 heaping quart.
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teresa on 6.19.2013
Is it really considered ceviche if you start with cooked shrimp?