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| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 5 cups Rolled Oats
- 1 cup Sunflower Seeds
- 1 cup Coconut
- 1 cup Pepitas
- ¾ cups Sliced Almonds
- ¾ cups Walnuts Or Pecans, Or Both
- ½ cups Wheat Germ
- ¼ cups Sesame Seeds
- 2 Tablespoons Ground Flax Seed (optional)
- ¾ cups Water
- ¼ cups Vegetable Oil
- ¼ cups Honey
- ¼ cups Molasses
- 2 teaspoons Cinnamon, Ground
- ¾ teaspoons Salt
- 1-½ teaspoon Pure Vanilla Extract
Preparation Instructions
Pre-heat oven to 300º F.
In a very large mixing bowl, combine all dry ingredients – Rolled Oats through Ground Flax Seed; mix well.
In a small saucepan over medium heat, combine remaining ingredients – Water through Vanilla Extract; mix well with a small whisk.
Heat until hot, but do not boil.
When hot, pour syrup over dry ingredients and stir to combine thoroughly.
Spread Granola on a jelly roll pan or other large cookie sheet-type pan with sides.
Bake at 300º for 40 – 45 minutes total, stirring every 15 minutes. Let cool. Store in an airtight container for up to six months.
*You may add dried fruit, if desired, after the baking process.
