3 Reviews
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kbnolan on 9.22.2011
I have made these twice and liked them the best the second time when I let them marinate 24 hours. I prefer to cook them without lots of sauce on them so they get a little crispy (2nd time I cooked them in the oven earlier in the day then grilled them before serving to heat and crisp them up a little) I also made extra sauce and kept it separate in a jar until I was almost ready to serve. Heated up and thickened the sauce in a saucepan and served on the side for people who wanted more sauce and heat….great recipe – thanks !
Rhibird on 9.5.2011
We used diced chicken breasts and cooked them over the bbq. Served with rice. It was amazing! Thank you!
irissilvermoon on 8.2.2011
some of the best wings i’ve ever had! these came out amazing and I can’t wait to try them again! Cooked them in the oven for awhile and then finished them on the grill, it was deliciously spicy and sweet!
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eskimopie on 7.21.2011
Those look really good. I am going to have to try them sometime
Sid's Sea Palm Cooking on 7.21.2011
I’m trying this for my weekend Tapa’s night. It sounds so good.
soufflebombay on 7.21.2011
I saved these as a must make! They look fan-tastic! I LOVE anything with Siracha sauce or Chili with Garli Sauce – Great photo too!!