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kbnolan on 9.22.2011
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I have made these twice and liked them the best the second time when I let them marinate 24 hours. I prefer to cook them without lots of sauce on them so they get a little crispy (2nd time I cooked them in the oven earlier in the day then grilled them before serving to heat and crisp them up a little) I also made extra sauce and kept it separate in a jar until I was almost ready to serve. Heated up and thickened the sauce in a saucepan and served on the side for people who wanted more sauce and heat….great recipe – thanks !
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Rhibird on 9.5.2011
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We used diced chicken breasts and cooked them over the bbq. Served with rice. It was amazing! Thank you!
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irissilvermoon on 8.2.2011
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some of the best wings i’ve ever had! these came out amazing and I can’t wait to try them again! Cooked them in the oven for awhile and then finished them on the grill, it was deliciously spicy and sweet!
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eskimopie on 7.21.2011
Those look really good. I am going to have to try them sometime
Sid's Sea Palm Cooking on 7.21.2011
I’m trying this for my weekend Tapa’s night. It sounds so good.
soufflebombay on 7.21.2011
I saved these as a must make! They look fan-tastic! I LOVE anything with Siracha sauce or Chili with Garli Sauce – Great photo too!!