Spinach and Roasted Red Pepper Dip

Preheat oven to 350 F and spray a small baking dish with cooking spray. I used a 10-inch cast iron skillet but an 8×8 dish should work just fine.

Combine all of the ingredients (except crackers) in large bowl, reserving a few tablespoons of the shredded cheese for topping the dip. Using a rubber spatula, fold everything together until it is completely combined.

Pour the dip into the prepared baking dish and top it with the remaining cheese. Bake the dip for 25-30 minutes or until bubbly and golden brown. Remove from oven and serve with your favorite crackers for dipping or spreading.