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Reviews
Tara on 12.27.2011
Very good! Simple and easy to make. Next time I will chop up the rosemary though.
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Recipe
Rosemary & Thyme Spread
by Erica Lea on October 8, 2009 in Appetizers, Cold Dips
Recipe Description
A delicious blend of spices and cream cheese.
Preparation Instructions
Mix all ingredients together thoroughly. Taste and adjust seasonings if needed. Serve with crackers, toast, or crostini.
Ingredients
- 8 ounces, weight Cream Cheese
- 1 teaspoon Dried Rosemary
- ½ teaspoons Dried Thyme
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Ground Black Pepper
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
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Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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13 Comments | Be the first to comment!
Comments
jeanelle on 10.8.2009
Pefect timing to feature this recipe, as the only two things left in my garden happen to be Rosemary and Thyme. Thanks so much for the recipe
hailskitchen on 10.8.2009
This looks so great! I can’t wait to try it. You can never have too many easy, yummy dip recipes! Gorgeous photo, too.
bfkoontz on 10.11.2009
I just made this with fresh rosemary and thyme. It tastes great already, can’t wait to taste it after it sits for a while …if it lasts that long! This is a keeper!
lilyroccodommom on 10.14.2009
This was really good. I agree with bfkoontz. I made with fresh and it was okay. Then I tasted it again after it sat overnight. Delicious. You could definitely put this out as a spread for a party. It has such a rich wonderful flavor. YUM!
yakbook on 10.28.2009
Yum! I really enjoyed this, especially after it had mellowed over night. Thanks for the easy and delicious recipe! : )
curlsmcghee on 11.4.2009
I made this the other night for a potluck dinner with my girlfriends. It was so good and went so quickly that I almost ran out to get more! So quick, so freaking simple, and yet so very delicious!
amy1242 on 12.23.2009
This is unbelievably wonderful! I made it with fresh rosemary and thyme and it turned out spectacularly! I’m bringing it to a party tonight and then to my moms on Christmas Eve. Then making it again for the inlaws Christmas get together. Thanks for this one…it’s a keeper!!
Brandi on 1.3.2010
I whipped up some of this spread this morning and put it in the refrigerator for later. I pulled it out a few minutes ago and it is so good! I added a little onion powder to it and we enjoyed it spread on mini toast crisps.
Thanks for sharing the recipe– It’s a keeper!
kktucker on 3.14.2010
I made this for my sister’s baby shower that I was throwing. I made it one day ahead of time; when I tasted it immediately after making, I thought it was ok. Acceptable but not “meshed.” The next day, I couldn’t stop eating it. And it was a HUGE hit among the guests. Even my husband thoroughly enjoyed the leftovers! Delicious and simple!
cdehaven on 4.9.2010
didn’t have rosemary so added a savory mix and onion powder. so far so good. can’t wait to taste it in a few hours. thx for the quick and easy idea!
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