The Pioneer Woman Tasty Kitchen
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Rosemary & Thyme Spread

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

A delicious blend of spices and cream cheese.

Ingredients

  • 8 ounces, weight Cream Cheese
  • 1 teaspoon Dried Rosemary
  • ½ teaspoons Dried Thyme
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Ground Black Pepper

Preparation

Mix all ingredients together thoroughly. Taste and adjust seasonings if needed. Serve with crackers, toast, or crostini.

13 Comments

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carolejm on 5.6.2011

And here I was looking for something to bring to my cousin’s baby shower. Thanks! Look forward to making it tomorrow.

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treysmimi on 5.5.2011

I have enough rosemary for our entire county! This sounds so simple and good – perfect for our mother’s day get together. I am making now and trying it out on a fresh bagel in the morning! Thank you for sharing!

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sweepea on 4.14.2010

spice blend looks good, and recipe seems adaptable. i’ve had good luck substituting neufchatel cheese for such things. thanks for twist, plan to pair this with fresh vegetables from the garden as soon as the pop!

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cdehaven on 4.9.2010

didn’t have rosemary so added a savory mix and onion powder. so far so good. can’t wait to taste it in a few hours. thx for the quick and easy idea!

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kktucker on 3.14.2010

I made this for my sister’s baby shower that I was throwing. I made it one day ahead of time; when I tasted it immediately after making, I thought it was ok. Acceptable but not “meshed.” The next day, I couldn’t stop eating it. And it was a HUGE hit among the guests. Even my husband thoroughly enjoyed the leftovers! Delicious and simple!

4 Reviews

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Kelly on 7.22.2017

Delicious! I used fresh rosemary and chopped it up, then I put all of the ingredients in my mini food processor to mix it up good. Turned out perfect!

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Tara on 12.27.2011

Very good! Simple and easy to make. Next time I will chop up the rosemary though.

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Jennifer M. on 10.31.2011

Made this, substituted Tofutti Better than Cream Cheese. Very flavorful! :)

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Stephanie on 5.7.2011

Very easy and quite tasty! Will definitely make this again.

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