Rosemary Crackers

In a large bowl, combine almond flour, salt and rosemary.

In a medium bowl, whisk together olive oil and egg.

Stir wet ingredients into almond flour mixture until thoroughly combined. Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
Remove top piece of parchment paper. Transfer the bottom piece with the rolled out dough onto a baking sheet. Cut dough into 2-inch squares with a knife or pizza cutter.

Bake at 350° for 12-15 minutes, until lightly golden.

Let crackers cool on baking sheet for 30 minutes, then serve!