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This easy appetizer is chock-full of flavor! Lots of cheese and pepperoni, and easy to eat!
A yummy treat for a tailgate, football game, or even a baby shower!
1. Preheat oven to 375ºF.
2. Grease a 24-cup mini-muffin pan.
3. In a large bowl, whisk together flour, baking powder, Italian seasoning, and salt.
4. Whisk in milk and egg.
5. Stir in mozzarella, parmesan and pepperoni. Let stand 10 minutes.
6. Divide the batter in the mini muffin cups.
7. Bake for 20-25 minutes.
8. Sever while warm, with pizza sauce for dipping!
Note: If you like it extra cheesy (which who doesn’t?) add an extra 1/4 cup of mozzarella cheese, and increase the parmesan to 1/3 cup!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!