This easy appetizer is chock-full of flavor! Lots of cheese and pepperoni, and easy to eat!
A yummy treat for a tailgate, football game, or even a baby shower!
1. Preheat oven to 375ºF.
2. Grease a 24-cup mini-muffin pan.
3. In a large bowl, whisk together flour, baking powder, Italian seasoning, and salt.
4. Whisk in milk and egg.
5. Stir in mozzarella, parmesan and pepperoni. Let stand 10 minutes.
6. Divide the batter in the mini muffin cups.
7. Bake for 20-25 minutes.
8. Sever while warm, with pizza sauce for dipping!
Note: If you like it extra cheesy (which who doesn’t?) add an extra 1/4 cup of mozzarella cheese, and increase the parmesan to 1/3 cup!
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These were easy and so delicious! I made them for a party and everyone raved about them. I thought I would save myself some clean up and put them in mini baking cups, but the paper didn’t peel off easily at all. Next time, I’ll just go without the baking cups.
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2 Comments
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A. Forrer on 10.26.2011
Add:
1 cup of pepperoni (small, cut up slices)
dragonstoy on 10.26.2011
How much pepperoni should you add?