The Pioneer Woman Tasty Kitchen
Profile Photo

Pepperoni Bites

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This easy appetizer is chock-full of flavor! Lots of cheese and pepperoni, and easy to eat!

A yummy treat for a tailgate, football game, or even a baby shower!

Ingredients

  • ¾ cups Flour
  • ¾ teaspoons Baking Powder
  • 1 Tablespoon Italian Seasoning
  • 1 dash Salt
  • ¾ cups Milk
  • 1 whole Egg
  • 1 cup Mozzarella Cheese, Shredded
  • ¼ cups Parmesan Cheese, Grated
  • 1 cup Pepperoni, Cut Into Small Pieces
  • ½ cups Pizza Sauce For Dipping

Preparation

1. Preheat oven to 375ºF.
2. Grease a 24-cup mini-muffin pan.
3. In a large bowl, whisk together flour, baking powder, Italian seasoning, and salt.
4. Whisk in milk and egg.
5. Stir in mozzarella, parmesan and pepperoni. Let stand 10 minutes.
6. Divide the batter in the mini muffin cups.
7. Bake for 20-25 minutes.
8. Sever while warm, with pizza sauce for dipping!

Note: If you like it extra cheesy (which who doesn’t?) add an extra 1/4 cup of mozzarella cheese, and increase the parmesan to 1/3 cup!

2 Comments

You must be logged in to post a comment.

Profile photo of A. Forrer

A. Forrer on 10.26.2011

Add:
1 cup of pepperoni (small, cut up slices)

Profile photo of dragonstoy

dragonstoy on 10.26.2011

How much pepperoni should you add?

One Review

You must be logged in to post a review.

Profile photo of sunflwruth

sunflwruth on 11.2.2011

These were easy and so delicious! I made them for a party and everyone raved about them. I thought I would save myself some clean up and put them in mini baking cups, but the paper didn’t peel off easily at all. Next time, I’ll just go without the baking cups.

Related Recipes

Gluten-Free Buckwheat Blinis with All the Fixings
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free blinis use a mix of buckwheat and paleo four,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Prosciutto Pizza Bombs
Profile Photo by Paige in Appetizers
These Prosciutto Pizza Bombs are the perfect cheesy weekend treat! Say...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Barbecue Bacon Butternut Bites
Profile Photo by FunnyLoveLindsay in Appetizers
Your new go-to holiday dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Baked Sweet Potato Skins
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
These Healthy Baked Sweet Potato Skins are super filling, savory, creamy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Bacon-Wrapped Shrimp Jalapeno Poppers
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
The perfect dairy-free and healthy appetizer for game day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy