Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 Tablespoon Butter
- ½ cups Chopped Jalapenos
- 1-½ cup Shelled Pecans
- 1 cup Sugar
- ½ cups Corn Syrup
- ⅛ teaspoons Salt
- 1 teaspoon Almond Flavoring
- 1 teaspoon Baking Soda
Preparation Instructions
Melt butter in an iron skillet. Toss in peppers and cook just until soft. Meanwhile, in a microwavable bowl, combine nuts, sugar, syrup and salt; cook on high 4 minutes. Remove carefully and stir; add peppers and microwave on high for 4 more minutes. Remove bowl from microwave and stir again; add almond flavoring and cook for an additional 2 minutes. Add soda and pour immediately into a greased cookie sheet. Spread out into a thin layer. Let the mixture cool and then twist pan to break into pieces. Enjoy!
