Maple Bacon Wrapped Green Beans

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Kelly on 3.15.2018

These were incredibly delightful!!

Jess on 6.9.2013

Yum! Made these as a side dish last night, and they totally stole the show. I saved a few calories by using just a half slice of bacon on each bundle and omitting the brown sugar, and they were still great. My husband was so jazzed when I pulled the tray out of the oven [(With mild interest): “Green beans?” (With rapidly escalating enthusiasm): “WAIT…green beans wrapped in bacon?!?” Ha!]. I’ll definitely make these again – thanks for sharing!

wens965 on 4.23.2012

These were really good! I made these when my Mother-in-law came over for dinner. They were a huge hit and there weren’t any leftovers. Thanks for sharing this recipe!Wendy

Pat Mendell on 4.9.2012

My grandgirls could not get enough of these…even though I forgot to add make and put the glaze on them. Bet that would have made them even better. Thanks for the recipe. A definite do again, maybe I won’t forget the glaze next time. Pat