The Pioneer Woman Tasty Kitchen
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Maple Bacon Wrapped Green Beans

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

A delicious, sweet and salty gluten-free appetizer.

Ingredients

  • 1 pound Fresh Green Beans
  • Dashes Of Salt And Pepper
  • 8 strips Bacon (turkey Or Regular)
  • 1 Tablespoon Unsalted Butter
  • 1-½ teaspoon Brown Sugar
  • 1 Tablespoon Maple Syrup

Preparation

Grease a cookie sheet with cooking spray. Preheat oven to 400ºF.

Wash beans and salt and pepper them, lightly. Grab 5-6 beans and group them together.

Wrap the cluster with a piece of bacon and place them, seam side down, on a greased baking sheet. Repeat with the rest of the beans.

In a small saucepan over medium heat, heat butter, brown sugar and maple syrup until melted. Using a brush, liberally apply the butter mixture over the green bean bundles until covered.

Bake for 40-45 minutes until the edges of the beans and the bacon are crispy and brown.

One Comment

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rachy3 on 10.19.2011

Made these green beans for Thanksgiving and they were a huge hit!! Thanks for a great recipe!

5 Reviews

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Kelly on 3.15.2018

These were incredibly delightful!!

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Jess on 6.9.2013

Yum! Made these as a side dish last night, and they totally stole the show. I saved a few calories by using just a half slice of bacon on each bundle and omitting the brown sugar, and they were still great. My husband was so jazzed when I pulled the tray out of the oven [(With mild interest): “Green beans?” (With rapidly escalating enthusiasm): “WAIT…green beans wrapped in bacon?!?” Ha!]. I’ll definitely make these again – thanks for sharing!

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wens965 on 4.23.2012

These were really good! I made these when my Mother-in-law came over for dinner. They were a huge hit and there weren’t any leftovers. Thanks for sharing this recipe!Wendy

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Pat Mendell on 4.9.2012

My grandgirls could not get enough of these…even though I forgot to add make and put the glaze on them. Bet that would have made them even better. Thanks for the recipe. A definite do again, maybe I won’t forget the glaze next time. Pat

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rachy3 on 10.19.2011

Delicious!

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