Honey Almond Granola

Ingredients

• Coconut Oil Or Butter, For Greasing Pan
• ¼ cups Honey
• 2 Tablespoons Butter, Melted
• ½ teaspoons Real Vanilla Extract
• ⅓ cups Sliced Almonds
• ½ cups Whole Wheat Flour
• 1-½ cup Old Fashioned Rolled Oats (Not Quick Oats)
• ¼ teaspoons Kosher Salt

Preparation Instructions

Preheat oven to 350ºF and grease a small baking sheet with coconut oil or butter. Stir together the honey, butter and vanilla. In a separate bowl combine the almonds, flour, oats, salt and stir. Add the honey mixture to the oat mixture and stir until combined.

Spread the oat mixture onto the prepared pan and bake for 10 minutes. Remove, toss and place back into the oven for 5–8 more minutes.