Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups Roasted, Shelled, Salted Peanuts
- 1 Tablespoon Honey Or Agave Nectar
- 2 Tablespoons Oil, Preferably Peanut Or Vegetable
Preparation Instructions
Place the peanuts and honey in a food processor, and process for 1 minute. Use a spatula to loosen mixture from the sides of the bowl if it’s sticking.
Then continue to process while slowly drizzling oil into the mixture for another 2-3 minutes, or until the mixture is smooth, thick and shiny. (Nuts will go from a rough chop, to finely ground, to a thick paste, and then finally a shiny, smooth peanut butter.)
Remove and store in an airtight container, and refrigerate. If mixture is too thick and cool when you’re ready to use it, simply place the container in a warm water bath, or pop your needed amount in the microwave to warm and soften it up.
(See “related blog post” link for more pics and info!)
