The Pioneer Woman Tasty Kitchen
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Homemade Peanut Butter

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Level: Easy

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Description

Ok, for all of you out there who are obsessed with the peanut-butter-making machine at Whole Foods, I offer you a brilliant new alternative — making your PB at home!!! Seriously, it is ridiculously simple! And, for people like me who take a little too much delight in experimenting with the food processor, it’s also quite entertaining. :)

Ingredients

  • 2 cups Roasted, Shelled, Salted Peanuts
  • 1 Tablespoon Honey Or Agave Nectar
  • 2 Tablespoons Oil, Preferably Peanut Or Vegetable

Preparation

Place the peanuts and honey in a food processor, and process for 1 minute. Use a spatula to loosen mixture from the sides of the bowl if it’s sticking.

Then continue to process while slowly drizzling oil into the mixture for another 2-3 minutes, or until the mixture is smooth, thick and shiny. (Nuts will go from a rough chop, to finely ground, to a thick paste, and then finally a shiny, smooth peanut butter.)

Remove and store in an airtight container, and refrigerate. If mixture is too thick and cool when you’re ready to use it, simply place the container in a warm water bath, or pop your needed amount in the microwave to warm and soften it up.

(See “related blog post” link for more pics and info!)

4 Comments

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Lara Stephens on 3.7.2010

This is so easy and delicious…and it might even be cheaper than peanut butter. I used canola oil instead of peanut or vegetable oil and the flavor is fine. I will definitely experiment with other nut and oil combinations.

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stellap on 3.3.2010

I have made this, with peanut oil, and also cashew butter, using walnut oil. Yum!

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The Baker Bee on 3.3.2010

I love making my own peanut butter! Great recipe… I’ll be the honey is delicious! Sometimes I use honey roasted peanuts… yummy!

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sarahyates68 on 8.9.2009

This looks like FUN! Thanks for the recipe and good instructions. We’ll have to give it a try!

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