The Pioneer Woman Tasty Kitchen
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Easy Tapenade

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Level: Easy

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Description

It’s all done in the food processor in a matter of minutes. You’ll never run out of new ways to use this dip.

Ingredients

  • 1 cup Imported Black Olives, Like Kalamata Or Nicoise
  • 2 Tablespoons Capers, Drained
  • 1 Tablespoon Minced Garlic
  • 2 teaspoons Anchovies
  • ½ teaspoons Black Pepper, Freshly Ground
  • 2 Tablespoons Olive Oil
  • Toasted Baguette Slices Or Pita Triangles, To Serve

Preparation

1. Combine olives, capers, garlic and anchovies in the bowl of a food processor. Pulse three times to chop the mixture a bit.
2. Sprinkle black pepper over the mixture and drizzle on olive oil. Pulse again two to three times until mixture is coarse.
3. Spoon into a bowl and serve with toasted baguette slices or pita triangles.

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