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Deviled Eggs

by on April 7, 2011 in Gluten-Free, Special Dietary Needs April 7, 2011 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

These deviled eggs are easy to make, full of protein, dairy free and naturally gluten free to boot.

Ingredients

  • 5 whole Large Hard Boiled Eggs, Cooled And Shelled
  • 1 Tablespoon Vegenaise (vegan Mayonnaise)
  • 1 Tablespoon Dijon Mustard
  • ¼ cups Minced Parsley
  • ¼ cups (very Finely) Diced Celery
  • 1 teaspoon Minced Shallots
  • ¼ teaspoons Celtic Sea Salt
  • ¼ teaspoons Pepper
  • Paprika, For Garnish

Preparation

Cut the hard boiled eggs in half lengthwise and remove the yolks. Set the whites aside. Place the yolks in a bowl and mash them. Stir the Vegenaise (1-2 tablespoons), mustard, parsley, celery, shallots, salt and pepper into the mashed yolks. Spoon filling into egg whites.

Keep refrigerated until serving. Sprinkle with paprika, or if you’re feeling zany, use smoked paprika. Serve!

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