Select a size: | | | |
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 6 slices Bacon, Diced
- 3 Tablespoons Flour
- 12 ounces, fluid Amber Ale
- 2 teaspoons Dijon Mustard
- 4 ounces, weight Cream Cheese, Cubed
- 2 cups Sharp Cheddar Cheese
- ½ teaspoons Hot Sauce
- 1 dash Salt And Pepper, to taste
Preparation Instructions
In a large pan over medium heat, cook bacon until browned and crispy. Remove from pan and place on paper towels. Leave a couple tablespoons of bacon fat behind. Stir in flour and cook for about 1 minute.
Whisk in beer. Cook until it starts to thicken, stirring occasionally. Whisk in mustard. Turn heat down to low. Mix in cream cheese. Add cheddar cheese a handful at a time. Stir until cheeses are melted and dip is hot. Stir in hot sauce and salt and pepper.
Place in a crock pot to keep warm for a party. Or place in the fridge and reheat when ready to serve.
