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Cheddar Bacon Ale Dip
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Description
Cheese, bacon, and beer in a dip!
Ingredients
- 6 slices Bacon, Diced
- 3 Tablespoons Flour
- 12 ounces, fluid Amber Ale
- 2 teaspoons Dijon Mustard
- 4 ounces, weight Cream Cheese, Cubed
- 2 cups Sharp Cheddar Cheese
- ½ teaspoons Hot Sauce
- 1 dash Salt And Pepper, to taste
Preparation
In a large pan over medium heat, cook bacon until browned and crispy. Remove from pan and place on paper towels. Leave a couple tablespoons of bacon fat behind. Stir in flour and cook for about 1 minute.
Whisk in beer. Cook until it starts to thicken, stirring occasionally. Whisk in mustard. Turn heat down to low. Mix in cream cheese. Add cheddar cheese a handful at a time. Stir until cheeses are melted and dip is hot. Stir in hot sauce and salt and pepper.
Place in a crock pot to keep warm for a party. Or place in the fridge and reheat when ready to serve.
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3 Comments
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Erin on 11.22.2011
Shelly – so sorry this comment is so late, I did not see this until now! You could leave the mustard out if you wanted. It really doesn’t give it a mustard flavor at all. I do not like mustard at all, and couldn’t tell it was in there.
Shelly on 10.7.2011
This sounds very good. Does the mustard give a real “mustardy” flavor? My family is not big on Mustard – would it be ok to leave it out?
CheeseCurdinParadise on 10.6.2011
This sounds sooo yummy!