Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 2 cups Cooked, Shredded Chicken
- 1 block Cream Cheese (8 Oz. Block)
- ½ cups Ranch Dressing
- ½ cups Frank's Hot Sauce
- Shredded Cheese, To Top
Preparation Instructions
Make sure the cream cheese is softened. Mix cream cheee, ranch dressing, and Frank’s hot sauce. Add in shredded chicken and stir until well blended. Put in a small casserole dish and top with as much shredded cheese as you like. Bake at 350 degrees for 30 minutes or until bubbly.
For a faster recipe, use a rotissere chicken or canned chicken, but boiled and shredded yourself is best. 
