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Buffalo Chicken Dip

by on March 10, 2010 in Appetizers, Warm Dips March 10, 2010 AppetizersWarm Dips
5.00 Mitt(s) 10 Rating(s)10 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 5

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Level: Easy

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Description

The best dip to take to parties. There are several variations of it. I’ve tried all of them; this is the BEST!! Everyone is always begging for more! My mother-in-law is a genius. :)

Ingredients

  • 2 cups Cooked, Shredded Chicken
  • 1 block Cream Cheese (8 Oz. Block)
  • ½ cups Ranch Dressing
  • ½ cups Frank's Hot Sauce
  • Shredded Cheese, To Top

Preparation

Make sure the cream cheese is softened. Mix cream cheee, ranch dressing, and Frank’s hot sauce. Add in shredded chicken and stir until well blended. Put in a small casserole dish and top with as much shredded cheese as you like. Bake at 350 degrees for 30 minutes or until bubbly.

For a faster recipe, use a rotissere chicken or canned chicken, but boiled and shredded yourself is best. :)

4 Comments

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Lee on 12.28.2015

This was awesome! Used a little less ranch and topped with cheddar jack.

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hungrygirl on 3.11.2010

This sounds yummy..and easy. Thanks for sharing

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catrina on 3.11.2010

I took this dish to a potluck a few years back, and now it’s requested everywhere I go. I’ve tried other variations, but this is the best by far!

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yardsailor on 3.11.2010

Sounds great! And easy too. Thanks for sharing.

10 Reviews

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mblama on 3.3.2019

Delish!

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chocolateforever on 9.25.2017

My hubby’s FAVORITE! Always a hit!

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Jesse Green on 10.24.2016

LOVED this. My guests loved it too! Perfect ratio of hot sauce and ranch IMO. Thank you!

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Lindsey on 4.29.2013

LOVED it!! I surprised my husband with it because he loves buffalo chicken and as soon as it was gone, he said to make it again… as soon as possible! I left the shredded cheese off the top the second time and it was just as good.

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Chelsey on 2.6.2012

This is the same recipe I use, only I add a dash of Tabasco. The BEST I’ve tried! :)

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