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Bacon and Cheese Dip
Submitted by Kim (SunflowerSupperClub) on April 30, 2012 in Appetizers, Warm Dips
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Mayonnaise
- ¼ cups Sour Cream
- 1 cup Sharp Cheddar Cheese
- ⅓ cups Pepper Jelly
- 4 whole Green Onions, Chopped
- ½ cups Chopped Pecans, Toasted
- 8 slices Bacon, Cooked And Crumbled
Preparation Instructions
In a large bowl, mix cream cheese, mayo, sour cream, cheddar cheese, pepper jelly, green onions and pecans. Mix well and place in a dish. I use my pie plate.
Sprinkle with cooked bacon. Place in a 350ºF oven and bake for about 20 minutes.
Enjoy!
