Avocado Deviled Eggs

Cut eggs lengthwise and remove yolks. Set aside.

In a medium bowl combine egg yolks, avocado, lime juice, mayonnaise, parsley, ground mustard and mash using a potato masher or 2 forks until nice and creamy. Alternatively, you can add all the ingredients in a food processor and blend. Season with salt and pepper to taste.

Add mixture into egg whites with a spoon or pastry bag and garnish with chopped parsley.

Notes: this recipe can also be modified to use only half the eggs yolks and still combine the remaining ingredients for a lighter version.