The Pioneer Woman Tasty Kitchen
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Avocado Deviled Eggs

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Level: Easy

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Description

A simple twist on the classic Deviled Egg.

Ingredients

  • 6  Hard Boiled Eggs
  • 1  Ripe Avocado, Peeled And Pit Removed
  • 1-½ teaspoon Fresh Lime Juice
  • 3 Tablespoons Mayonnaise (light Or Regular)
  • ½ teaspoons Freshly Chopped Parsley
  • ⅛ teaspoons Ground Mustard
  • Salt And Pepper, to taste

Preparation

Cut eggs lengthwise and remove yolks. Set aside.

In a medium bowl combine egg yolks, avocado, lime juice, mayonnaise, parsley, ground mustard and mash using a potato masher or 2 forks until nice and creamy. Alternatively, you can add all the ingredients in a food processor and blend. Season with salt and pepper to taste.

Add mixture into egg whites with a spoon or pastry bag and garnish with chopped parsley.

Notes: this recipe can also be modified to use only half the eggs yolks and still combine the remaining ingredients for a lighter version.

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