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1
(Almost) Chuy’s Creamy Jalapeno Dip
Submitted by ruth on November 21, 2009 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 16 ounces, weight Light Sour Cream
- 1 package (1 Oz.) Ranch Dip Mix
- 2 whole Large Jalapenos, Finely Diced
- 2 cloves Garlic, Finely Minced
- ⅓ cups Chopped Fresh Cilantro
- 1 whole Lime, Juiced
- Milk (optional)
Preparation Instructions
Mix all ingredients (except the milk) together. Use the milk to thin the dip to whatever consistency you desire. Serve with tortilla chips. Simple. Easy. Delish.
