Breakfast Cups

1. Preheat oven to 375ºF. Lightly butter muffin cups. With a rolling pin, flatten bread slices. Cut each slice in half, then press a halve into each muffin cups.

2. In a large skillet, cook bacon. Let cool and then break into 3-4 pieces. Lay 1 bacon slice worth of pieces in each bread cup.

3. In a medium bowl crack eggs and whisk together. Add milk and cheese to your liking. Pour equal amount of egg mixture into bread and bacon cups.

4. Bake until eggs are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.