This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
by Killing Thyme in Main Courses
by Monica in Main Courses
by Cooking The Globe in Soups
by PW Food & Friends in Desserts
by PW Food & Friends in Desserts