by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
I am absolutely a wuss at filling and piping frosting on cupcakes. When I stumbled upon this recipe for devil’s food cupcakes that didn’t require piping fillings AFTER the cupcakes are baked, I knew I had to try it out!
This reminds me of choco lava cupcakes, only with a devil’s food cake batter.
Adapted from David Lebovitz’s devil’s food cake recipe.
Looking for a crowd-pleasing recipe to take to your next get-together? Try this deliciously sweet bread pudding, created with ease of travel in mind. By using familiar ingredients with a twist, this fast (and easy!) dessert is sure to impress your guests.
I could not think of a clever name for this dish…and since I made it on a Wednesday – ta da! A dish is born! I will admit that I am not big of alfredo/cream sauces with pasta, but I made an alfredo sauce to combine all my favorite flavors: mushrooms, bacon and sundried tomatoes. This dish is a little prep-heavy but worth it in the end!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!