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Quick, easy, Asian-inspired side dish to accompany any weeknight dinner. I serve it next to Asian pulled pork sandwiches, ginger salmon, or with chicken on rice.
Preheat oven to 400 degrees F.
Wash and trim green beans. Lightly pat dry.
Combine soy sauce, oil, and chili sauce in a small bowl. Place green beans in a 8×8 baking pan. Add sauce and toss to coat. Sprinkle almonds on top.
Bake 10–15 minutes. I like mine crispy and firm (10 minutes); my husband likes his softer (15 minutes). Serve immediately.
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