by ivoryhut and filed in Cookies, Desserts
At 53 calories per 1/2-inch slice, it’s the perfect little afternoon treat. Just … try not to eat the whole log in one sitting.
by Twinks and filed in Sides, Vegetables
The tomatoes are ripening at an alarming rate right now, which is a blessing and a curse. Oven roasting is a great way to extend the life of this bounty. The flavor is worth the long cook time, and they can be used for topping bruschetta, pasta, sandwiches and burgers, or use them in soups, salads or sauces to add extra flavor. You can make these year round with purchased grape or cherry tomatoes.
by Cooking Ventures and filed in Appetizers
Who needs a reason to eat more cheese?! Give this a try in a grilled cheese sandwich, on top of a baked potato, or on a grilled hamburger. It’s so good!
by Rachael Wadsworth and filed in Beef, Main Courses
This is most definitely a favorite in my house. It is easy, quick, and honestly, it’s better than any equivalent I’ve ever had in a restaurant.
by everydayisgourmet and filed in Drinks, Punch
Tangy, sweet, and refreshing. Worst of all: addictive.
by efeldpa and filed in Pasta Salads, Salads
My tweaked version of my mother-in-law’s pasta salad. It’s light and refreshing, perfect for a summer get-together or as a side at your next BBQ. I even like to add some leftover grilled chicken to the leftovers for an easy lunch.
by Megan Pires and filed in Desserts, Ice Cream
Fresh strawberries and balsamic vinegar flavor this chocolate chip ice cream!
by tallmisto and filed in Chili, Soups
This soup is my favorite when I have completely run out of time. It is so fast and tastes so good that you will never dial the pizza guy again.
by soufflebombay and filed in Appetizers
An easy summer crowd pleaser that hits the spot!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!