by Heather Disarro
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
The tomatoes are ripening at an alarming rate right now, which is a blessing and a curse. Oven roasting is a great way to extend the life of this bounty. The flavor is worth the long cook time, and they can be used for topping bruschetta, pasta, sandwiches and burgers, or use them in soups, salads or sauces to add extra flavor. You can make these year round with purchased grape or cherry tomatoes.
My tweaked version of my mother-in-law’s pasta salad. It’s light and refreshing, perfect for a summer get-together or as a side at your next BBQ. I even like to add some leftover grilled chicken to the leftovers for an easy lunch.
Fresh strawberries and balsamic vinegar flavor this chocolate chip ice cream!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!