by Julie Andrews
The perfect mixture of flavors and textures on crusty mini baguettes!
by Shannon W
A tender and sweet muffin filled with lots of spices. With perfectly domed tops. These muffins are sure to please!
by Brie at Toaster Oven Love
Sweet fresh cherries are the star of this whole grain vegan-friendly toaster oven recipe.
by Gina Marie
Canning your own Spicy Bread and Butter Pickles is a great way to add a little summer to your menu all year long.
by Show Me the Yummy
Easy to make, healthy, gluten-free, vegan and so much tastier than store bought!
Less than 10 ingredients and 10 minutes to the best hot fudge sauce! Gluten free and vegetarian.
by Anita at Hungry Couple
Frosty and fruity drink to enjoy in the summer.
by Stacey @ Bake.Eat.Repeat.
Shrimp quesadillas filled with corn, black beans and cheese, and an avocado cilantro lime cream dipping sauce. A quick, easy and amazing meal!
by Joyce@Light Orange Bean
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
by Dana @ Killing Thyme
With the combination of instant Ramen noodles and deliciously marinated salmon, this dish screams “broke-ass college kid meets well-intentioned but lazy 30-something.” Don’t worry, you’ll be “ramen” it into your mouth without hesitation!
Healthy, vegan, and so easy to throw together as a side dish or potluck dish.
by Justine Sulia (Cooking and Beer)
These za’atar grilled carrots are the perfect side dish to serve at your next outdoor gathering!
Chilled Raspberry Gazpacho makes a delicious summertime lunch or dinner. Super easy to make and it’s at its best when served the following day.
by Taylor Kiser
A no-cook meal that is paleo-friendly, ready in 10 minutes and only 225 calories!
Prep: 15 mins Cook: 30 mins
Serves: 6 Level: Easy
Prep: 15 mins Cook: 15 mins
Prep: 5 mins Cook: 5 mins
Serves: 1 Level: Easy
Prep: 20 mins Cook: 20 mins
Serves: 12 Level: Easy