26 Reviews
You must be logged in to post a review.
kender3 on 1.18.2015
I’m enjoying this although, like nearly everyone, I will be making modifications. I suggest drinking this with warm milk, rather than cold. It brings out more of the spice.
Michelle Ebright on 10.20.2014
Excellent recipe!! I did make a few modifications that anyone who uses Young Living Essential Oils might want to try… I halved the amount of nutmeg and added 2 drops of YL Nutmeg essential oil, added 1 drop of YL Cinnamon Bark essential oil, and then added 4-6 drops of YL Orange essential oil… DIVINE!!
seaside742 on 10.6.2013
I am a chai latte junkie. This is the best chai I have ever had. It is perfect 100% of the time. You must try this!!!
sweetesttooth on 2.2.2013
Made this last night after having the recipe on my shelf for ages and was very pleased with the result! Totally delicious with my almond milk on ice. I’ll try heating them up together this afternoon.
Next time I make this I will be adding much more pepper (I like it spicy!) and less brown sugar (little too sweet for my taste). Mmm yum!
Danka on 6.16.2012
I am trying to cut down on sugar so I omitted the brown sugar altogether but otherwise stuck to the recipe. It’s GREAT! Thanks so much for this recipe.
35 Comments
Leave a Comment
You must be logged in to post a comment.
Erika (TK) on 11.27.2013
Hi Laura! This recipe was also featured in the Tasty Kitchen Blog (https://tastykitchen.com/blog/2011/01/step-by-step-amazing-spiced-chai-concentrate/) and 3 large ginger “coins” were used, smashed for extra flavor. Hope that helps!
Laura S on 11.24.2013
The recipe calls for 1 piece of fresh ginger chopped, what size piece are you using?
thecatnipcat on 3.29.2012
Heather: Use more cinnamon, ginger and black pepper for a spicier taste. If you don’t like the tea flavor, you can brew the spices alone just the same.
annemenefee on 12.23.2011
Love this! I made it in batches, packaged and labelled it beautifully and gave it as a gift to my friends and neighbors. They loved it and gave me many compliments!
Heather on 9.6.2011
I just made this two days ago and I feel like it is almost perfect for me but needs to be a little more spicy and a little less tea taste (I am not a tea fan but I love the Chai Lattes at Starbucks)! Any ideas on which spice I should use more of to get a more spicy taste? I will try less sugar like some other people have said and see if that works..just wondering if anyone has some other ideas?? This is so new to me and I’m used to Starbucks :/