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Sour Cream Lemon Pie

by on November 18, 2010 in Desserts, Pies November 18, 2010 DessertsPies
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Recipe from my aunt. This is one of our favorite pies.

Ingredients

  • 1 whole 9 Inch Pie Crust
  • 1-½ cup Sugar, Divided
  • ¼ cups Fresh Lemon Juice
  • 1 Tablespoon Lemon Rind, Grated
  • 3 Tablespoons Cornstarch
  • 1 cup Milk
  • 3 whole Eggs, Separated
  • 1 cup Sour Cream

Preparation

Prebake a 9-inch pie crust and set aside to cool. Combine 1 cup sugar, lemon juice, grated lemon rind, cornstarch, milk and egg yolks. Cook in a saucepan over medium heat, stirring constantly, until thick. Remove from heat and cool completely. When cold, stir in sour cream and pour into the cooled pie shell. Beat egg whites with the remaining 1/2 cup sugar to stiff peaks. Spread over the filling and bake at 350F for 10 minutes or until meringue is lightly browned.

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Profile photo of Jenelle Miller

Jenelle Miller on 8.25.2016

super easy to make, and delicious. I went with whipped cream instead of meringue.

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