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Treat your family to an end of summer classic.
Makes 12 cupcakes. Use organic ingredients whenever possible.
Preheat your oven to 350˚.
Pulse the graham crackers in a food processor to make 1/2 cup graham cracker meal.
Whisk the dry ingredients together in a bowl. Whisk the wet ingredients together in another bowl (I use a pint glass measuring cup). Pour the wet ingredients into the dry ones and mix until just blended.
Line a cupcake pan with paper liners and fill them. Bake for 15 to 20 minutes or until a toothpick comes out clean. Cool completely.
If the cupcakes have a peak, slice it off with a serrated knife to make a flat top to hold the marshmallows. Top the cupcakes with marshmallows.
Heat the soy creamer in a small pot until it’s very hot, but not boiling. Remove from heat and pour in the chocolate chips.
Wait a few minutes and then whisk the chips until they’re completely dissolved. Allow to cool and thicken up before drizzling over the cupcakes, or it will run off.
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wyngrrrl13 on 6.9.2010
ok this has inspired me to create a s’more cupcakes. If my idea works out I will post it.
amyinpa on 9.16.2009
I bet she missed some sort of sugar because after looking at the ingredients, there is nothing sweet in them, except for on top. I agree that they look wonderful, but would not taste good the way the recipe is written.
flaphotog on 9.15.2009
These cupcakes look wonderful, but they taste awful. Is there a missing ingredient, like sugar? I was so excited to try these out with my son, but he didn’t even like them. I hate to post a negative review, but they really didn’t taste very good.
Natalie | Perry's Plate on 9.14.2009
(I gave it a 5 to boost it up!) These are gorgeous. I love s’more anything, so these are definitely going in my file!
Clueless in the Kitchen on 9.14.2009
These cupcakes look absolutely scrumptious! I am new to this site and wanted to read the review and accidently clicked on the third star rating. This recipe deserves a 5 star rating! So sorry for my inexperienced screw-up!