The Pioneer Woman Tasty Kitchen
Profile Photo

Raw Vegan Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Don’t be turned off by the idea of raw vegan cheesecake. It’s great. It’s healthy. It’s easy! Perfect to make for a guest who is allergic to dairy and/or wheat!

Ingredients

  • FOR CRUST
  • ¼ cups Unsweeted Coconut Flakes
  • 2 cups Pecans, Chopped
  • 4-6 Dates, Pitted And Soaked With Cashews
  • FOR FILLING:
  • 3 cups Raw Cashews (soaked For An Hour, Then Drained)
  • ¾ cups Fresh Lemon Juice
  • ¾ cups Agave Nectar (Honey Can Be Used As A Substitute)
  • ¾ cups Coconut Oil (melted, submerge Container In Hot Water)
  • ¼ teaspoons Pure Vanilla Extract
  • 2 cups Fresh Strawberries, Chopped

Preparation

Sprinkle coconut flakes on the bottom of an 8″ dish.

In a food processor blend pecans and dates until crumbly and sticky, to form a crust. Gently press the crust into the pan.

Next, blend (in a high powered blender) all the “cheese” ingredients: Cashews, lemon juice, agave nectar, coconut oil, and vanilla, until smooth & creamy. Pour “cheese” evenly over crust and place in freezer for at least 2-3 hours.

Next, prepare topping by blending a bag of frozen fruit until spreadable or chopping fresh fruit. Add a little agave to sweeten if you want.

Defrost cheesecake in refrigerator an hour before serving. Garnish with topping and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy