Meyer Lemon & Strawberry Ice Cream

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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sheloves2cook on 9.28.2010

This is an awesome combination. Not too sweet not too tart. Loved it. Didn’t share it with the kids.

bibliophile42 on 6.14.2010

I made this ice cream last night, and it was wonderful! The lemon isn’t sharp like lemon ice, it’s more like lemon meringue pie. I tweaked it just a tiny bit by adding the zest of one Meyer lemon and half a dozen chopped strawberries to the first step. A sample of the lemon mixture before adding the half and half made me want to just eat it up with a spoon right there! I restrained myself and completed the recipe. I used a whisk rather than a mixer because I needed the workout – it wasn’t too bad. Kind of zen.

Because you add cold half and half to the lemon mixture, it cools down much more quickly than most ice cream mixes. I was able to put it in my ice cream maker after just two hours.

Speaking of lemon meringue pie, after this recipe, I’m thinking of mixing strawberries into the next pie I make. The flavor combination is awesome!